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Nutrition Policy Profiles

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Description:

Papers from the series of nutrition policy profiles prepared by Prevention Institute for the Center for Health Improvement.

Associated File(s) (click to download):

Promoting Consumption of Low-Fat Milk: The 1% or Less Social Marketing Campaign
Breastfeeding
Competitive Foods
Nutrition Labeling Regulations
Soft Drink Contracts in Schools
U.S. Dietary Recommendations
Improving Access to Foods for Low-Income Families: The Food Stamp Program
Restricting Television Advertising to Children
Educating Consumers about Healthy Food Choices: Point-of-Sale Interventions
Supermarket Access in Low-Income Communities
Lowered Pricing for Healthy Food
Summer Food Service Program (SFSP)
Nutrition Education in Schools
Women, Infants and Children Programs (WIC)
Workplace Policies to Offer Nutritious Food
Author(s): Prevention Institute 
Date Published: May 2002 
Media Type: pdf 
Terms:PDF, Supporting Healthy Food & Activity Environments
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