Communities Taking Action is a collection of profiles that showcase successful community initiatives aimed at improving health equity. The ability to provide everyone in the United States with access to healthy foods has major implications to prevent chronic disease. At the same time, concerns about our current food system have led to increasing interest in sustainable food systems that promote human health, protect the environment, and provide a livable income and fair working conditions for growers and laborers. These profiles, listed below, provide examples of communities that have taken action to ensure that residents have access to fresh, local, healthy foods. To learn more about Communities Taking Action, click here, or browse the Linking Health & Sustainable Agriculture: Health Equity profiles, below.