|
1.
Prevention is Primary
|
2007 |
PI Pick
|
|
2.
The Built Environment and Health: 11 Profiles of Neighborhood Transformation
|
2004 |
PI Pick
|
|
3.
Promising Strategies for Creating Healthy Eating and Active Living Environments
|
2008 |
PI Pick
|
|
4.
Mapping the Movement for Healthy Food and Activity Environments in the United States: Organizational Snapshots
|
2007 |
PI Pick
|
|
5.
Strategies for Enhancing the Built Environment to Support Healthy Eating and Active Living
|
2008 |
PI Pick
|
|
6.
Where's the Fruit?
|
2007 |
PI Pick
|
|
7.
Cultivating Common Ground: Linking Health and Sustainable Agriculture
|
2004 |
PI Pick
|
|
8.
Nutrition Policy Profiles
|
2002 |
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9.
The O Word: Why the Focus on Obesity is Harmful to Community Health
|
2005 |
PI Pick
|
|
10.
Food Marketers Greenwash Junk Food Companies Tout Link to Health and Environmental Movements
|
2008 |
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|
11.
Realizing the Vision for a Healthier California
|
2009 |
|
|
12.
A New Health Care Prevention Agenda: Sustainable Food Procurement and Agricultural Policy
|
2009 |
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|
13.
Taking Action for a Healthier California
|
2005 |
PI Pick
|
|
14.
Understanding Policy and Environmental Approaches to Reducing Chronic Disease Risk Factors
|
2009 |
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15.
What Surrounds Us Shapes Us: Making the Case for Environmental Change
|
2009 |
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|
16.
Moving from Vision to Reality: Priority Actions to Advance Equitable Opportunities for Healthy Eating and Activity in California
|
2010 |
|
|
17.
Setting the Record Straight: Nutrition and Health Professionals Define Healthful Food
|
2009 |
PI Pick
|
|
18.
Setting the Bar: Recommendations for Food and Beverage Industry Action
|
2005 |
PI Pick
|
|
19.
Leslie Mikkelsen on "Setting the Record Straight: Nutrition and Health Professionals Define Healthful Food"
|
2009 |
|
|
20.
Promoting Healthy Eating and Physical Activity in Health Care Settings
|
2006 |
PI Pick
|
