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Supporting Healthy Food & Activity Environments

For the fundamentals on Supporting Healthy Food & Activity Environments, we invite you to begin with these publications:

You can also find strategies, tools and resources on this topic in our Supporting Healthy Food & Activity Environments focus area, or browse all related publications, below.

Publications List

Results 1 - 20 of 41
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1. Prevention is Primary: Strategies for Community Wellbeing 2007
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2. The Built Environment and Health: 11 Profiles of Neighborhood Transformation 2004
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3. Recipes for Change: Healthy Food in Every Community 2010
4. Addressing the Intersection: Preventing Violence and Promoting Healthy Eating and Active Living 2010
5. Nutrition Policy Profiles 2002
6. Promising Strategies for Creating Healthy Eating and Active Living Environments 2008
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7. Mapping the Movement for Healthy Food and Activity Environments in the United States: Organizational Snapshots 2007
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8. Food Marketers Greenwash Junk Food Companies Tout Link to Health and Environmental Movements 2008
9. Cultivating Common Ground: Linking Health and Sustainable Agriculture 2004
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10. Strategies for Enhancing the Built Environment to Support Healthy Eating and Active Living 2008
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11. From Wallets to Waistlines: The Hidden Costs of "Super Sizing" 2002
12. Setting the Record Straight: Nutrition and Health Professionals Define Healthful Food 2009
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13. Where's The Fruit? Fruit Content of the Most Highly-Advertised Children's Food and Beverages 2007
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14. The O Word: Why the Focus on Obesity is Harmful to Community Health 2005
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15. Realizing the Vision for a Healthier California 2009
16. A New Health Care Prevention Agenda: Sustainable Food Procurement and Agricultural Policy 2009
17. What Surrounds Us Shapes Us: Making the Case for Environmental Change 2009
18. Taking Action for a Healthier California 2005
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19. Understanding Policy and Environmental Approaches to Reducing Chronic Disease Risk Factors 2009
20. Setting the Bar: Recommendations for Food and Beverage Industry Action 2005
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