Alameda County Department of Public Health, California: Building Internal and External Capacity to Address Inequities in Health

Alameda County, California experiences severe disparities in health outcomes and related disparities in education, poverty level, and housing. The depth of these disparities was first documented in the Alameda County Health Status Report (CHSR) 2000, and reiterated in the subsequent 2003 and 2006 Status Reports. Data from the CHSRs have sparked debate among residents and policy makers, and guided the Alameda County Public Health Department leadership to accelerate conversations about broadening the department's efforts to work more closely with community partners to address the social conditions that create health inequities. Funding for this report was provided by Public Health Foundation.

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Fair Food Network's Double Up Food Bucks Project: Detroit, Michigan

The Double Up Food Bucks Project encourages low income consumers to use their federal food assistance benefits to purchase fresh produce at farmers markets in Detroit and across the State of Michigan, as well as at participating gas stations, convenience stores, and other participating outlets in Detroit.

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Eliminating social and economic barriers to good health and safety: Louisville Center for Health Equity

African Americans in Louisville, Kentucky, as in the rest of the U.S., experience greater health inequities compared to other racial and ethnic groups. This population, in particular, disproportionately experiences illness, violence-related injuries and premature death. In response, the Louisville Metro Department of Public Health and Wellness's Center for Health Equity is tracing the pathway from illness and injury to the community conditions, norms and root factors that lead to poor health and inequity in the first place. By building capacity among historically disenfranchised neighborhoods, CHE is leading an urban movement to promote equal opportunities for health and safety.

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Partners Through Food: Rochester, New York

In the Upper Falls community of Rochester, New York, a dynamic collaborative of community members increases access to healthy food by organizing for over five years to bring a full-service supermarket into a community which lacked a single grocery store.

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