Coalition to Prevent Childhood Lead Poisoning: Making Lead History in Western New York State - Monroe County, New York

In Western New York State's Monroe County, like in other New York counties, the rate of childhood lead poisoning was alarming, especially among low-income children. In response, the Coalition to Prevent Childhood Lead Poisoning was established in 2000 with a mission to "end childhood lead poisoning in Monroe County in 2010". Recognized by then-U.S. Senator Hilary Rodham Clinton as a "national model" for reducing childhood lead poisoning, the county coalition's efforts have cut childhood lead poisoning rates by 72% in eight years.

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Partners Through Food: Rochester, New York

In the Upper Falls community of Rochester, New York, a dynamic collaborative of community members increases access to healthy food by organizing for over five years to bring a full-service supermarket into a community which lacked a single grocery store.

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Community Farm Alliance: Louisville, Kentucky

With a membership base of over 2,000, Community Farm Alliance spearheads policies to support family farming in rural Kentucky and creates access to healthy fresh fruits and vegetables among urban, West Louisville's primarily African American residents through a blend of programs and policies.

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Pixley High School and Ballet Folklorico After School Program

In Pixley, California, a small town of 2,500 that is predominantly Latino, the local school embraced joint use of its facilities, the highlight of which is Ballet Folkorico, a dance program that is run by parent volunteers. The benefits are far-reaching: children feel connected to their cultural heritage, it gives them greater self-confidence, improves their academics, and keeps them moving and active.

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New Orleans Food and Farm Network

Hurricane Katrina was a recent memory when food scarcity became a frightening reality for many residents who already lacked easy access to healthy foods before the disaster. A food mapping effort started out as a short-term response to residents' need to get access to soup kitchens, grocery stores, or food pantries and now has become a tool for understanding

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