In Escondido, California, an Interim Land-Use Policy has helped to support urban agriculture, increase access to fresh food, and create a community that supports healthy eating.

In West Fresno, a city with many low-income residents, the local school was lacking a gymnasium. Through a partnership between the New Millenium Institute for Education and the West Fresno Boys and Girls Club, students participate in physical education at the Boys and Girls Club gym to keep active and healthy.

In partnership with their local hospital and CPPW-funded health department, Kwik Trip convenience stores, headquartered in La Crosse, Wisconsin, joined the 500 Club, highlighting healthier alternatives to customers in all twenty-one of their La Crosse county stores.

Thanks to Communities Putting Prevention to Work funding, the Cincinnati Public School system has already implemented new guidelines for foods and beverages sold in school vending machines, a la carte lines and school stores, ensuring that they meet nutrition standards that place limits on calories, certain nutrients and portion size. That's 34,000 children eating healthier, in one city alone.

With an alarming amount of vacant lots present within their city, the Pennsylvania Horticultural Society (PHS), along with other community and municipal partners, have developed a program to clean, green, and maintain these vacant lots in order to improve their community and health. In order to provide evidence that improvement of these vacant lots has positive effects on the community and health, PHS began a 10-year long longitudinal study comparing vacant lots against treated lots.

In Kansas City, Missouri, schools are undertaking a new approach to improving the health of children as well as their families. Dubbed "Food from the Farm," this program is aimed at teaching kindergarteners about healthy foods and healthy eating, providing them with the necessary tools to make the healthy choice. The aim of Food from the Farm is to connect kindergarteners and their families to local farmers as a means to encourage eating local fruits and vegetables and to help kids understand where food comes from.

A diverse group of partners in South Los Angeles recently broke ground on a new Wellness Center and healing garden to serve Los Angeles Unified School District students and the surrounding community.

Slavic Village Development (SVD) is a community development corporation located in Cleveland, Ohio that works with the Broadway neighborhood. With a population consisting of mostly working class, middle to lower income families, Slavic Village Development was faced with the challenge of improving a community that undergoing increasing foreclosures and perceptions of a lack of safety. In 2003, SVD received a grant from the Active Living by Design program to begin an initiative to rebrand Broadway as "a community on the move."

In 2004, the Food Trust in Philadelphia, PA, in partnership with The Reinvestment Fund and the Greater Philadelphia Urban Affairs Coalition, identified a strong need for government investment to finance supermarkets, grocery stores, and other healthy food retailers in underserved communities. This led to the first statewide fresh food financing initiative.

The National Center for Healthy Housing is tracking the health impact of the green renovation of an affordable 60-unit apartment complex in Worthington, Minnesota. Residents are primarily low-income minority families employed in the food processing industry. Results of this project can inform local zoning decisions and building codes.