NUTRITION POLICY PROFILES
May 2002

Published within the Center for Health Improvement's Health Policy Coach as part of a collection of prevention-focused policies, these profiles offer policy recommendations and model practices related to improving nutrition and health.

The 1% or Less Social Marketing Campaign:
PDF - HTML

Breastfeeding:
PDF - HTML

Competitive Foods:
PDF - HTML

The Food Stamp Program:
PDF - HTML

Lowered Pricing for Healthy Food:
PDF - HTML

Nutrition Education in Schools:
PDF - HTML

Nutrition Labeling Regulations:
PDF - HTML

Point-of-Sale Interventions:
PDF - HTML

Restricting Television Advertising to Children:
PDF - HTML

The Summer Food Service Program:
PDF - HTML

Soft Drink Contracts in Schools:
PDF - HTML

Supermarket Access in Low-Income Communities:
PDF - HTML

U.S. Dietary Recommendations:
PDF - HTML

Women, Infants and Children Program (WIC):
PDF - HTML

Workplace Policies to Offer Nutritious Foods:
PDF - HTML

Return to top of page

Putting Prevention at the Center of Community Well Being
preventioninstitute.org