A new logo is intended to highlight healthier groceries—selected by the food companies, in partnership with a nonprofit group. Critics say a program that includes Froot Loops is too lenient.

Prevention Institute's Juliet Sims explains the importance of healthful food at school in this San Francisco Chronicle article.

In response to "Waistlines expanding our bottom line," an op ed by controller of the state of California, John Chiang, and Strategic Alliance Steering Committee member Harold Goldstein, Executive Director of the California Center for Public Health Advocacy.

Read press coverage for Setting the Record Straight: Nutrition and Health Professionals Define Healthful Food.