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GOVERNMENT STRATEGIES |
| Priority (H,M,L) | GOVERNMENT PRACTICES STRATEGIES | Current Status (1-5) |
|---|---|---|
| 1. Adopt worksite policies for healthy food and physical activity environments (connects to workplace strategies) | ||
| 2. Adopt policies, develop regulatory incentives, and provide funding to support healthy eating and activity environments (connects to community strategies) | ||
| 3. Provide training on factors that impact eating and activity to a. Internal health/public health staff b. Key government agencies and elected officials c. Community based organizations | ||
| 4. Utilize media sources (print, radio and television) to highlight environmental factors impacting healthy eating and activity | ||
| 5. Adopt a comprehensive food policy that develops nutrition, health, and environmental guidelines for purchasing |