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SUSTAINABLE FOOD SYSTEM STRATEGIES |
Please let us know what you think about ENACT!
Priority Key
H = High
M = Medium
L = Low
Current Status Key:
1 = Elements not in place
2 = Few elements are in place
3 = Some elements are in place and well developed. These elements are culturally appropriate and meet the range of needs
4 = Many elements are in place
5 = Meets range of developmental needs. Elements are culturally appropriate, accessible, and available to the community