WORKPLACE ACTIVITY ENVIRONMENTS WORKPLACE STRATEGIES

Priority (H,M,L)WORKPLACE FOOD AND ACTIVITY STRATEGIESCurrent Status
(1-5)
1. Reimburse employees for preventive health and wellness activities
2. Support ability to breastfeed at work by providing a comfortable, private space to do so for employees without private offices
3. Provide healthy food options for employees during the workday and at all meetings
4. Adopt a comprehensive food policy that develops nutrition, health, and environmental guidelines for purchasing to ensure cafeteria meals, refreshments, and vending machines include healthy and sustainable choices
5. Implement activity breaks for meetings that are longer than one hour
6. Encourage employees and visitors to use the stairs
7. Provide water to drink; have clean sources of tap water and/or working water fountains
8. Enhance staff and community access to fresh produce by establishing accessible Farmers' Markets or farm stand programs
9. Institute a farm-to-institution program to incorporate fresh, local produce and other foods into cafeteria meals