As seen in the New York Times and The Atlantic!

SETTING THE RECORD STRAIGHT:

NUTRITIONISTS AND HEALTH PROFESSIONALS DEFINE HEALTHFUL FOOD

There is growing awareness and consensus among health and nutrition professionals that healthful food is essential, not only to healthy lives, but to a healthy society, environment, and economy. 

Setting the Record Straight, puts forth a definition of healthful food that looks beyond nutrients to acknowledge that truly healthful food comes from a food system where food is produced, processed, transported, and marketed in ways that are environmentally sound, sustainable and just.

 Are you a health or nutrition professional?

Download Setting the Record Straight(PDF)