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STRATEGIC ALLIANCE NEWSLETTER
February 2004
Welcome to the latest update from the Strategic Alliance. In this issue, we
highlight a number of tools, activities and news items that focus on the
role of the environment and in applying environmental solutions to improve
nutrition and physical activity. Specific items include a tool for local
policy change, results from regional policy meetings on 2004 legislative
priorities, a new documentary film about fast food, the American Public
Health Association's recently adopted policy on marketing to children, the
W.H.O. global obesity strategy, and newly released data on the cost of the
obesity epidemic. We appreciate your feedback and suggestions for future
issues, and urge you to visit the website, www.eatbettermovemore.org, on a
regular basis.
STRATEGIC ALLIANCE UPDATES
Take Action through Online Voting: Building Momentum for Local Policy Change-Environmental and Nutrition Activity Strategies (ENACT) Tool
Interest in environmental and policy approaches to promoting healthy eating
and activity is steadily growing. In order to broaden the impact of
nutrition and physical activity improvements, action must be taken across
the state on a local level. The ENACT tool, designed to galvanize local
policy change -- in preschools, schools, after-school programs, neighborhoods,
government, workplaces and healthcare -- fosters mutually supportive and
consistent efforts across the state by providing a menu of priorities for
change in each of the named sectors. Selecting three priorities for change
per year in each key area would make significant contributions towards
creating activity and nutrition promoting environments.
In order to best support local efforts, the Strategic Alliance has drafted
some priorities for change. Beginning the week of February 16, you will be
able to "vote" on those priorities which you feel would develop the most
coherent, comprehensive result across the state. You can help us to select
priorities for local action by visiting the Strategic Alliance website,
www.eatbettermovemore.org.
Reportback: Results of Regional Policy Meetings
The Strategic Alliance held 5 regional policy meetings throughout the state
from November to January to develop legislative priorities for 2004 and
encourage dialogue around both state and local priorities. What came out of
these meetings were the numerous, impressive local efforts and a huge
commitment to issues of physical activity and nutrition across the state.
Although a wide range of local and state priorities emerged, the highest
priority areas that emerged focused on making improvements in school meals
and physical education in schools. The second area to emerge included making
changes to improve neighborhood food access in low-income communities and
eliminating soda from all schools. The full report will be posted on the
Policy section of the Strategic Alliance website.
Legislation is currently under review to determine which bills best fit the
interest of the Alliance membership. In order to further the momentum from
these meetings, Strategic Alliance will host a second lobby day, ENACT 2004,
in early spring. Details are forthcoming and will be posted on the What's
New section of the website.
Finally, we would like to extend a big thank you to everyone who attended
meetings for their valuable input.
IN THE NEWS
Healthcare costs of obesity reach $75 billion in 2003
According to a study published in the January 2004 edition of Obesity
Research, costs related to obesity reached as high as $75 billion for the US
in 2003, with California paying the most at $7.7 billion. Conducted by
researchers from the Centers for Disease Control and Prevention and RTI
International, "These estimates of obesity-attributable medical expenditures
present the best available information concerning the economic impact of
obesity at the state level." Focusing on individuals alone will not reverse
the costs from an epidemic that is entirely preventable. Rather, the study
gives economic evidence to the importance of comprehensive prevention which
can only be achieved through broad-based environmental and policy changes
that promote healthy eating and physical activity.
To read the study's abstract, go to obesityresearch.org. To read the
CDC's press release, go to
www.cdc.gov/od/oc/media/pressrel/r040121.htm.
New study finds "food choices and diet quality are influenced by social and economic resources and by food cost"
A new study by Adam Drewnowski and S.E. Specter, published in the American Journal of Clinical Nutrition, reveals that high-fat, energy dense diets are more affordable than diets based on lean meats, fish, fresh fruits and vegetables. The study also finds that low-income families are more likely to suffer from poor diets not because of individual food preferences, lack of education or lower awareness of health issues, but because "healthier diets cost more and are beyond the reach of many low-income families." The study
provides further evidence that to achieve healthy eating habits, the focus
must be removed from a purely individual framework. For the full report from
the University of Washington: depts.washington.edu/uwcphn/ADrewnowski_AJCN2004.pdf
The Cat, the Hat, kids' ads like that: a commentary on children's
commercialism
David Lazarus, a reporter for the San Francisco Chronicle, recently wrote an
article on children's commercialism using the recent "Cat in the Hat" movie as
an example of commercialism run rampant. Leslie Mikkelsen, member of the
Strategic Alliance, was interviewed and explained, "We're taking away
[children's] ability to make real choices. We're allowing marketers to use
all their power to motivate behavior." Children are certainly big business.
According to the article, as of 2000, children influenced $500 billion of
parental purchasing, up from $5 billion in the 1960's. Brand loyalty may
develop as early as age two. To read the full article, go to www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2003/12/26/BUGO83U42K1.DTL
American Public Health Association Issues Policy Statement on Marketing to
Children
Declaring that "Children are a vulnerable group that should be protected
from commercial influences that may adversely affect weight status and
subsequent health problems," the American Public Health Association has
issued a policy statement regarding marketing to children. Food products are
the most heavily advertised item on children's programming, accounting for
more than half of all ads. Children view an average of one food commercial
every five minutes that they watch TV, and the foods advertised are
typically high in both sugar and fat. Included in the recommendations called
for by APHA are:
- [Encouraging] the federal government, states and school districts to
designate schools as food advertising-free zones, where children and
adolescents can pursue learning free of commercial influences and pressures; and
- [Encouraging] collaboration with the United States Department of
Agriculture, the Centers for Disease Control and Prevention, Congress, state
health and education agencies, school districts, and state and local
legislatures to develop school policies that promote a healthful eating
environment, such as the provision of healthier foods and bottled water
while prohibiting the sale of soft drinks and other high-calorie,
low-nutrition foods during the school day.
To read the full policy statement, please visit www.apha.org/legislative/policy/index.htm.
OF SPECIAL INTEREST
Super Size Me: A Film of Epic Proportions
The hit of the recent Sundance Film Festival and winner of Best Documentary
Film Director, this much-needed documentary answers the questions "can you
live on fast food alone?" Filmmaker Morgan Spurlock put his health on the
line and became a human guinea pig by vowing to eat only McDonald's for
breakfast, lunch and dinner for a whole month. The results are not pretty.
Checked out by a team of doctors before and after the month-long experiment,
the previously fit Spurlock gained 30 pounds, experienced an alarming
cholesterol increase and started developing serious liver problems. Despite
his doctor's insistence that he must stop the experiment for the sake of his
health, Spurlock did hold on for the full month. McDonald's officials have
not seen the film. To obtain more information, including plans for
distribution, visit the official website, supersizeme.com.
NEWS THAT WORRIES US
W.H.O. Global Obesity Strategy Denounced by United States Department of
Health and Human Services
The World Health Organization has drafted The Expert Consultation on Diet,
Nutrition and the Prevention of Chronic Diseases, a document that offers
strategies for stemming the now global obesity epidemic. Suggestions include
both individual dietary changes (i.e. limiting sugar consumption) along
with government policies/actions that might facilitate healthier eating
habits such as limiting advertising of high fat, high sugar foods,
especially ads targeting children. Nutrition experts have pointed out that
the recommendations are by no means revolutionary, but simply represent what
doctors would tell their patients. However, the U.S. government, backed by the
American food industry, has issued a lengthy 30-page critique of the plan.
The basis of the critique is that the W.H.O. plan does not place enough
emphasis on personal responsibility. The New York Times issued a recent
editorial, which stated "The administration should be throwing its weight
behind the anti-obesity strategy instead of fighting it. Its current stance
has nothing to do with health and everything to do with the political power
of Big Food -- and especially Big Sugar." Go to
www.nytimes.com/2004/02/02/opinion/02MON2.html.
RESOURCES
Healthy Schools for Healthy Kids: Offering policies and recommendations to
increase children's Physical activity and healthy eating in schools
nationwide
Healthy Schools for Healthy Kids, funded by The Robert Wood Johnson Foundation, is a study of programs and policies that increase children's physical activity and healthy eating in schools and after-school programs. The report includes key findings based on a national opinion poll of teachers and
parents, and an examination of physical activity and nutrition-related
policies and children's physical activity and nutrition programs. The report
highlights promising strategies, exemplary nutrition policies implemented on
the district level, and promising in-school and after-school practices. The
report highlighted the work of the Strategic Alliance, stating that the
Alliance "provides an excellent model for statewide policy change." The
report concludes: "We believe that healthy schools for healthy kids can become the norm. But, at minimum, it will take expanding the reach of quality programs and implementing good policies that foster lifelong physical activity and
healthy eating habits in children." For a copy of the full report, go to
www.rwjf.org/publications/publicationsPdfs/healthySchools.pdf.
UPCOMING ACTIONS/ACTIVITIES
Diabetes at Work: Workplace Wellness Event, Thursday, March 11, 2004
11:30 am-1:30 pm
Attend this free event and learn how your organization can start cutting
healthcare costs. Scheduled speakers include State Senator Deborah Ortiz,
KCRA Channel 3 Health Correspondent Dr. Tom Hopkins and CDC Representative
Dr. Pamela Allweiss. The event will take place at the Radisson Hotel
Sacramento, 500 Leisure Lane, Sacramento. To register or for more
information, please call 916-552-9942 or visit diabetesatwork.org.
California Elected Women's Association for Education and Research (CEWAER)
hosts three "Healthy Weight" policy roundtables
Approximately 33% of all cancer and heart disease, and 80% of all diabetes
cases, are related to poor diet and physical inactivity and obesity and
physical inactivity cost California nearly $24 billion each year in direct
health care costs and related lost productivity. The discussions will be
held in Santa Ana (Thursday, February 12th), Fresno (Wednesday, February
25th) and Los Angeles (Friday, February 27th). There is no cost for
participation but space is limited. To pre-register and for more
information, call 916-551-1920 or email admin@cewaer.org.
WHAT IS THE STRATEGIC ALLIANCE?
The Strategic Alliance is reframing the debate on nutrition and physical
activity, away from a focus on individual choice and lifestyle, towards one
of environment and corporate and government responsibility. Current Steering
Committee members are: California Adolescent Nutrition and Fitness Program
(CANFit), California Center for Public Health Advocacy,
California Food Policy Advocates, California Pan-Ethnic Health Network,
California Project LEAN, California WIC Association, Child Care Food Program
Roundtable, Latino Health Access, Prevention Institute, and Samuels & Associates.
HOW TO BECOME A MEMBER
The Strategic Alliance is currently engaged in building a broad and diverse
statewide membership. To join or for more information, please visit us on
the Web, or contact Leslie Mikkelsen at 510.444.7738.
And even if you're already a member, please forward this message on to your colleagues so we can continue to strengthen our coalition. Thank you!
The Strategic Alliance is supported by funding from The California Endowment and The California Wellness Foundation.
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