Sustaining food systems that promote human health
The ability to provide everyone in the United States with access to healthy foods has major implications to prevent chronic disease. At the same time, concerns about our current food system have led to increasing interest in sustainable food systems that promote human health, protect the environment, and provide a livable income and fair working conditions for growers and laborers. Communities are taking action to ensure that residents have access to fresh, local, healthy foods.
Read more about Prevention Institute's approach to sustainable food systems.
