Juliet Sims, Program Manager at Prevention Institute, supports projects related to healthy eating and active living, with an emphasis on local, state, and federal policy initiatives aimed at increasing access to healthful food and limiting marketing practices that promote unhealthy food. She collaborates with agencies and organizations across the country, providing training and consultation to incorporate prevention strategies into their efforts. Juliet also provides staff support for Strategic Alliance, California's statewide network of food and activity advocates, including coordination of its Rapid Response Media Network, which fosters effective media advocacy to advance food and activity policy and practice change. Prior to joining Prevention Institute in 2008, Juliet worked in clinical nutrition. She is a Registered Dietitian, and received her MPH with an emphasis in Nutrition from UC Berkeley.