All communities need access to healthy foods and safe places to play and be active—but not all communities enjoy equal access to these vital means of health. We take a systems approach to improving access to healthy foods and opportunities for physical activity—working across a spectrum of issues, from agriculture, education, land use and transportation, to economic development, industry regulation, and safety. We believe health equity should be the core goal in our national efforts to reduce diet- and activity-related chronic disease, and our work strives to understand how communities experiencing inequities can be best supported in the creation of neighborhoods, cities, and regions that foster health. Through a focus on federal policy, along with state and local research, consultation, and capacity building, we promote cross-sector, equity-focused solutions to promote healthy food and activity environments.

Healthy Food & Active Environments > Content Buckets
Healthy Food & Active Environments > Content Buckets
Healthy Food & Active Environments > Content Buckets
Healthy Food & Active Environments > Content Buckets

Co-published by Prevention Institute and Jossey Bass and APHA, Prevention is Primary describes the overarching foundation and principles guiding primary prevention efforts and highlights prevention practice through a range of social and health issues, including chronic disease, HIV, violence, and mental health.

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The Spectrum of Prevention is a systematic tool that promotes a multifaceted range of activities for effective prevention. The Spectrum identifies multiple levels of intervention and helps people move beyond the perception that prevention is merely education and serves as a framework for a more comprehensive understanding of prevention that includes six levels for strategy development.

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