In Healthy Development without Displacement: Realizing the Vision of Healthy Communities for All, we explore: What can people working on “healthy community” issues—like active transportation, parks, healthy food, planning, public health, healthcare, and more—do in their own work to improve community conditions without contributing to gentrification and displacement?
All communities need access to healthy foods and safe places to play and be active—but not all communities enjoy equal access to these vital means of health. We take a systems approach to improving access to healthy foods and opportunities for physical activity—working across a spectrum of issues, from agriculture, education, land use and transportation, to economic development, industry regulation, and safety. We believe health equity should be the core goal in our national efforts to reduce diet- and activity-related chronic disease, and our work strives to understand how communities experiencing inequities can be best supported in the creation of neighborhoods, cities, and regions that foster health. Through a focus on federal policy, along with state and local research, consultation, and capacity building, we promote cross-sector, equity-focused solutions to promote healthy food and activity environments.