One Sky/One Earth Food Coalition: Coeur D'Alene Indian Reservation, Plummer, Idaho

On the rural Coeur d'Alene Indian Reservation in Plummer, Idaho, the incidence of obesity, diabetes, and other food-related illnesses are exceptionally high. Disconnected from the traditions of their native ancestors, members of this community are often left with unhealthy food choices, such as processed foods, deli foods, fast food, or microwaveable options. To tackle this issue, the Youth Activity Director, an active member in the art community, and Laura Laumatia collaborated with one another to create the One Sky/One Earth Food Coalition, with the simple goal of "making it easier for individuals to make good food choices."

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Food from the Farm – Promoting Healthy Eating in Kindergarten Classrooms: Kansas City, Missouri

In Kansas City, Missouri, schools are undertaking a new approach to improving the health of children as well as their families. Dubbed "Food from the Farm," this program is aimed at teaching kindergarteners about healthy foods and healthy eating, providing them with the necessary tools to make the healthy choice. The aim of Food from the Farm is to connect kindergarteners and their families to local farmers as a means to encourage eating local fruits and vegetables and to help kids understand where food comes from.

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Communities Putting Prevention to Work: Alleghany, Ashe, and Watauga counties, North Carolina

Local North Carolina-grown fruits and vegetables will be more available, especially to rural communities and low-income residents through new farmers' markets. Teenagers picking up a quick afterschool snack will find healthy items at the convenience store. Children will participate in child-care programs with more physical activity. Mothers will be encouraged and provided the support necessary to breast-feed. Residents will take advantage of new shared-use agreements to exercise at facilities throughout the community. Community members from all three Appalachian Counties will unite in the...

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Communities Putting Prevention to Work: Wood County, Wisconsin

  • In Wood County, 19 new gardens have been created at childcare centers serving 1,800 children. The gardens support early learning about healthy eating and increasing consumption of fruits and vegetables.
  • More than 200 second- through fourth-grade students at 10 Wood County elementary schools participated in Fit-tastic, an eight-week afterschool program that helped them develop healthier eating and physical-activity habits.
  • Two local United Way organizations are incorporating wellness-outcomes objectives into their grant contracts with 58 community-based
  • ...

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