By implementing an electronic benefits transaction (EBT) machine at the farmers' market, individuals from Colorado

With a membership base of over 2,000, Community Farm Alliance spearheads policies to support family farming in rural Kentucky and creates access to healthy fresh fruits and vegetables among urban, West Louisville's primarily African American residents through a blend of programs and policies.

In Woodbury County, policies to support local, organic foods have helped to tip the scales in support of more sustainable practices that have potential benefits not only for economic vitality, but also for the health of the community.

Cultivating fruits and vegetables in an urban garden and on a suburban farm leased from the city at minimal cost, youth work with The Food Project and participate in community-supported agriculture that brings healthy produce to low-income residents throughout Boston.

This project developed a healthy local food system that addressed underlying inequities that contributed to violence in the underserved Westwood community of Denver.

In Pittsburg, California a city that has a large Mexican American population, mothers were not putting their children in car seats while driving at the same rate as in the county overall. In response to this, a policy was passed which provided money to make car seats available to low-income families.

This statewide advocacy center works at the nexus of nutrition, hunger, and poverty as it coordinates a network of nutrition activists and professionals to advocate for statewide legislation to improve school nutrition, increase participation in Supplemental Nutrition Assistance Program (SNAP)-formerly known as the Food Stamp Program, and increase the minimum wage.

Food and activity advocates in New York City are collaborating to develop a comprehensive and long-term plan for making changes to food and activity environments, particularly in high-need neighborhoods. Funded by the W.K. Kellogg Foundation, the New York City Food and Fitness Partnership is increasing access to healthy food in communities and enhancing opportunities for active living.